Thank you for joining the San Diego Festival of Science and Engineering and Lazy Acres Natural Market!

Lazy Acres Natural Market is proud to partner with the San Diego Festival of Science and Engineering to donate 100% of all food basket ingredients to San Diego based educators to show our appreciation for all they do.

With your ticket , you will receive access to the follow-along cooking class led by Lazy Acres Resident Chef Isabelle Baril, as well a reusable tote with sponsor swag, gifts and ingredients for Thai Curry for TWO! Vegan option available.

Limited tickets available! Registration ends on Monday 4/26 at 10 a.m.

Please Note: Ingredients will need to be picked up from Lazy Acres Encinitas or Lazy Acres Mission Hills.

Pick-Up Dates: Sunday, May 2nd (8am-5pm) or Monday, May 3rd (10am-6:30pm)

Pickup details to follow on April 29th after registration closes.

Your bag of ingredients is full of delicious Lazy Acres items such as Mary's chicken or organic tofu, red curry paste, fresh organic vegetables, and your choice of rice.

At the end of class you will:

-Learn how easy is it to create curry at home

-Have a new one pot dinner recipe

-Learn new skills

*This class may accommodate Vegetarian, Vegan, Gluten-Free, and Dairy-Free dietary restrictions.

Check your email Sunday, May 2nd at 8 a.m. for an email from San Diego Festival of Science and Engineering. Here you will find your follow along cooking class video to view and cook along at your convenience.

About Chef Isabelle:

Born in a small village in Quebec, Canada, Isabelle grew up with an early appreciation of where her food originated—she often foraged, hunted and fished in the area’s rugged wild for the family meal. Even as a young girl, she appreciated that use of the freshest, highest quality ingredients should be the standard in the preparation of good food. The French Canadian learned the art of butchery from her dad, the local butcher, and she furthered her knowledge through specialty courses at the local college. Her family has owned and operated restaurants, as well as a catering business, for 25 years, and Isabelle grew up learning the ins and outs of the industry and culinary arts.

**Please note that you will be added to the Lazy Acres email list upon checkout.