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Free Range Flower Winery Brunch This Saturday @Revival!

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Revival Bar + Kitchen

2102 Shattuck Avenue

Berkeley, CA 94704

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Free Range Flower Winery presents Northern California's first & only true flower winefermented, not infused™at Revival Bar & Kitchen, a sustainably sourced California brasserie & cocktail lounge.

Sparkling Lavender Wine


Taste award-winning, "simply heavenly" (Edible East Bay) wines, handcrafted in small batches from locally sourced, organic flowers—not grapes.


  • "Playful take on red wine ... its tannins are velvety [with] earthy & herbal notes on the palate" (Wine Enthusiast).

  • "The show-stopping RoseHybiscus is gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage" (Edible East Bay).

  • SILVER MEDAL WINNER 2019 Sunset International Wine Competition.

Free Range Flower Winery Community

"L" Lavender Wine

  • "A vintage like no other!" (ABC7 TV News)

  • "Best compared to a sparkling rosé, with complex flavors" (East Bay Express).

  • "Lightly sweet & crisp, with nice acidity, a bit of effervescence, no tannins & a hint of lavender" (Wine Enthusiast).

Free Range Flower Winery Toast at Mills College Reunion

Rose Petal Wine

  • Our limited-edition, brand new offering: dry, robust, & well-balanced with white pepper overtones & a silky, warm finish.

  • RoseHybiscus's amber-rouge little sister: same ingredients, different ratios = totally different, magical taste experience.

Tasting Flights (9. & 13.)

  • a trio of 2 oz. pours...........9.

  • a trio of 3 oz. pours.........13.

Glasses (9.)

  • glasses

Bottles-to-go (30.)

  • RoseHybiscus (14% ABV, 750mL.)

  • "L" Lavender (13.5% ABV, 500mL.)

  • Rose Petal (14% ABV, 750mL.)



  • Swanton Farms Strawberries & Apricots w/ labneh, mint, honey . . . 9.

  • Niman Ranch Grass-fed Beef Burger w/ white cheddar, Aleppo aioli, grilled onion, lettuce, B&B pickles, house fries (+fried egg +2. or +house-made bacon +2.) . . . 18.

Revival Burger

"L" Lavender Wine

  • Trout Caviar Deviled Eggs w/ fennel, green onion, preserved lemon, herbs . . . 15.

  • Happy Boy Kale Caesar w/ radish, fennel, hoglrabi, grana padano, garlic breadcrumbs (+fried chicken +4. or +poached egg +2.50) . . . 15.

Devilled Eggs

Rose Petal Wine

  • Summer Arancini w/ corn, green beans, mozzarella, leeks, basil remoulade . . . 12.

  • Baked Egg Shakshuka w/ Moroccan-style tomato & harissa sauce, two eggs, cauliflower, rainbow chard, pickled Fresno chili, goat cheese, chevre, grilled baguette (+lamb merguez sausage +3.) . . . 16.

Check out our web site, email, or call for more info:

info [at]


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Revival Bar + Kitchen

2102 Shattuck Avenue

Berkeley, CA 94704

View Map

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