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Free Master Class: The Science of Cooking

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Free

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Washington DC and Surrounding Area

775 12th Street NW

Washington DC, DC 20005

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Bon Appetite!

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Click link below for full info and to get FREE access to the workshop:

https://bit.ly/ScienceOfCooking

*Please note that this is FREE, you will need to create an account to participate online. Your support helps keep this group going during these tough times. Message me with any questions on this.

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No better time than now than to work on those cooking skills! Cooking can sometimes seem like magic. You mix things, stir things, heat things, and viola! All things transform to different things! It’s not magic—it’s science.

Looking at the components in a simple roux, Chef Ted Russin of The Culinary Institute of America explains how each ingredient combines with another—while heat changes the consistency and flavors—and demonstrates principals of chemistry at work while teaching you how to make the base foundation of many popular soups and stews.

Also, as a follow up to this workshop, once we get back to 'normal' offline events, we will look to collaborate more on some pot luck events so we can show off our cooking skills. In addition, we will have a post event Zoom session to mingle more!

Click link below for full info and to get FREE access to the workshop:

https://bit.ly/ScienceOfCooking

*Please note that this is FREE, you will need to create an account to participate online. Your support helps keep this group going during these tough times. Message me with any questions on this.

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Location

Washington DC and Surrounding Area

775 12th Street NW

Washington DC, DC 20005

View Map

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