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FREE Hands-On Family Food Workshop - Asheville, NC Area

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Event description


Subway® and local food and Dietetic Internship graduate students from Lenoir-Rhyne University will celebrate World Food Day by helping area families learn about “better for you” food choices. Workshops will be held in area Subway® Restaurants during October 14th-21st, see locations below for workshop near you.

The “Share the Color” food workshops are FREE for everyone and designed to teach children how to make better food choices and the importance of making colorful fruits and vegetables part of their daily meals and snacks. Children will participate in a hands-on sub making activity and enjoy a free nutritious lunch. Children will also receive a take-home food explorer coloring book.

The participating Lenoir-Rhyne University graduate students are:Tatiana Arturo, Casey Brown, Jenny Coalson,Taylor Nobles, Angela Parreco, Calle Pisk, Kristine Stuart and Abbie Young.

Space is still available and registration is required. Because space is limited, please let us know if your plans change and you are unable to attend.

Share the Color Food workshops will be held at the following locations and times:

Saturday, October 14, 2017

10:00-11:00 a.m.

Subway Restaurant
165 Rosman Highway
Brevard, NC 28712

Monday, October 16, 2017

9:30-10:30 a.m.

Subway Restaurant
815 Patton Avenue
Asheville, NC 28806

Tuesday, October 17, 2017

9:30-10:30 a.m.

Subway Restaurant
45 Westside Village
Hendersonville, NC 28791

Thursday, October 19, 2017

9:30-10:30 a.m.

Subway Restaurant - Weaverville Plaza
105 Weaver Blvd
Weaverville, NC 28787

Saturday, October 21, 2017

10:00-11:00 a.m.

Subway Restaurant
1051 Tsalagi Road
Cherokee, NC 28719

Click here to see which workshop is closest to you.

Click "register" above to reserve your family's spots at your desired location (please reserve one spot per attendee; parents and children must reserve a spot).

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