Join Ploy’s Kitchen and explore different cuisines and cultures during the lunch time on a Sunday once a month. This fall, the themes will be around curry. Curry, spiced saucy stew dish, has been widely spread around the world and became many countries’ own special dishes. In each session, we’ll spend about an hour cooking a curry dish with a delicious drink. We’ll have fun cooking and talking about food. The dishes are delicious and easy to cook. You will have options to use any meat or just go vegetarian or vegan.

This class is part of our FREE COOKING CLASS series that is happening on a Sunday once a month. Check out for other classes.

We’ll travel to South Africa this week and explore beautiful Bo-Kaap, Cape Town through Cape Malay food. We’ll make Cape Malay fish curry served with fragrant coconut basmati rice and yogurt sambal. While the food is cooking, we’ll finish up our meal with golden milk. In about 1 hour, we’ll make the following:

- Make yogurt sambal

- Make fragrant coconut basmati rice

- Make fish curry

- Make golden milk

You are welcome to substitute fish with vegetables and/or tofu. Yogurt sambal and golden milk have vegan options.

Class schedule: Sunday, November 14 from 12-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded.

You'll receive the recipe packet in the confirmation email after registration and we'll send out a Zoom link to you 5 days before the class starts.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years of teaching experience, Ploy has taught over 4,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Currently, she is also working as the Director of Educational Programs at CommonWealth Kitchen in Boston and she is a part-time cooking instructor for adult community education in the Greater Boston area including Cambridge Center for Adult Education and Arlington Community Education.