You won’t need any luck creating these classic Irish dishes to add a hint of tradition to your St. Patrick’s Day feast. Come to our FREE cooking class and learn how to chop, dice, and slice potatoes, onions and carrots like a TV chef and discover how the correct techniques combined with the sharpest knives can make a huge difference during meal prep. Join us for resident chef, Sean Pashley's live demo. Complementary snacks and wine will be served.
For any questions or concerns, please call 610-924-4574