Click link below for full info and to get FREE access to the workshop:

https://bit.ly/PopularBeefKnifeCuts

*Please note that this is FREE, you will need to create an account to participate online. Your support helps keep this group going during these tough times. Message me with any questions on this.

Description:

Now is a great time to work on the 'grill master' skills so you will be fully ready when we get out and about again!

This online workshop for our group features Meat Purveyor Pat LaFrieda, who talks you through everything you need to know about meat, from cow to table. Learn from the butcher who provides beef for America's best restaurants about the anatomy of a steer and where your meat comes from. He introduces how to shop for meat—whether it's at your local grocery store or a neighborhood butcher—and what to ask for.

You'll learn best practices in selecting, preparing, and enjoying 10 of the most popular cuts of beef. By the end of the class, you'll have all the knowledge to impress your friends with a spot-on order at your favorite restaurant or an exceptional homemade entree at a dinner party.

Also, as a follow up to this workshop, once we get back to 'normal' offline events, we will look to collaborate with other public speaking and communication groups on events, so this is a nice first step.

Click link below for full info and to get FREE access to the workshop:

https://bit.ly/PopularBeefKnifeCuts

*Please note that this is FREE, you will need to create an account to participate online. Your support helps keep this group going during these tough times. Message me with any questions on this.