Frank Family Vineyards Dinner Event - FIG & OLIVE Chicago

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Fig & Olive Chicago

104 East Oak Street

Chicago, IL 60611

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Event description


FIG & OLIVE Chicago introduces an exclusive wine pairing dinner featuring Frank Family Vineyards.

November 29, 2017 begins promptly at 7:00 PM.

$150 per guest for a four course dinner.

First Course:

Seared Foie Gras

Citrus Brulee, Panisse Crackers

featuring Frank Family Blanc de Blanc 2013

Second Course:

Roasted Lamb

Cranbery Gastrique, Sunchoke

featuring Frank Family Zinfandel 2014

Third Course:

Roasted Duck

Parsnip, Cabernet Onion Jam

featuring Frank Family Cabernet 2014

Fourth Course:

Pear Clafouti

featuring Frank Family Zinfandel Port


Are there ID or minimum age requirements to enter the event?

Guests must be 21 years old and over. ID presented at door.

What are my transportation/parking options for getting to and from the event?

Valet parking available, $17 cash only. Guests may pull up in front of restaurant.

What can I bring into the event?

Bring printed ticket and photo identification.

How can I contact the organizer with any questions?

For any inquiries, please call FIG & OLIVE Chicago at 312.445.0060 or email Robert.Shea@FIGandOLIVE.com.

What's the refund policy?

Cancel 48 hours in advance for a full refund.

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Fig & Olive Chicago

104 East Oak Street

Chicago, IL 60611

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