Extend the romance with an intimate evening hosted by our featured guest wine connoisseur. This special dinner is limited to 50 guests, so be sure to reserve your seats early.Our wine suppers are the euphoria of amazing food and wine combinations. Chef’s Expressions creates a gourmet multi-course meal inspired by unique wines to create a one of a kind dining experience. Each Chef’s Expressions Wine Supper benefits a different non-profit organization in the local area.

A portion of proceeds from this event will benefit Meals on Wheels to assist homebound people to eat well and remain in their own homes.

Francke Valentine Wine Dinner Menu

Butler Passed Hors d’oeuvres

Roasted Apple Agnolotti
Roasted Beets with Cider Honey Vinaigrette
Poached Chicken Torchon with Goat Cheese and Pear

~ Domaine des Herbauges, Luminescence Brut (NV) ~

SEATED DINNER

First Course

King Crab with Almost Burnt Cream
~Domaine des Herbauges Grolleau Gris 2016~

Second Course

Braised Rabbit
Mustardo
Baby Carrots
~Domaine de la Rochette, Touraine Chenonceaux 2015~

Third Course

Duck Confit
Roasted Plum Mirabella Sauce
Golden Beets with Orange Zest
~Domaine de la Vieille Fontaine, Mercury 1er Cru les Crets 2015~

Fourth Course

Grilled Tenderloin of Beef Cognac
Cream Sauce
Baby Bella Mushroom Cap filled with Gruyere, Panko and Oyster Mushrooms
Asparagus Tips
~Chateau Mancedre, Pessac Leognan 2014

Dessert Trio

Hazelnut Cream Puff
Chocolate Mousse
Strawberry Tartlets