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FOXTROT VINEYARDS DINNER
Tue, November 8, 2016, 6:00 PM – 9:00 PM PST
FOXTROT VINEYARDS TAKES A SPIN WITH CHEF WEIMAR FOR A LONG TABLE WINE DINNER
Known for the consistency and quality of their premium Pinot Noir and Chardonnay, Foxtrot Vineyards is a family run winery located on the Okanagan Valley’s Naramata Bench. The drive for excellence has become the life’s work of the Allander family who have created wines worth talking about, earning praise from top sommeliers and international wine critics alike.
YEW seafood + bar presents an intimate evening with the wines of Foxtrot Vineyards paired with inspired dishes from Chef Weimar Gomez. Join us for a reception and 5-course meal artfully prepared to highlighting 6 distinctive Foxtrot Vineyard wines.
Hosted by Foxtrot’s own, Gustave Allander and YEW Sommelier Adam Mayhew, this decadent event will have us celebrating the return of fall flavours and delightful wines.
FOXTROT WINE DINNER MENU
Caviar, Citrus, Mango, Microgreens + Clams
Wapiti Cellars, Viognier, Okanagan Valley, BC 2012
FRESH CRAB MEAT
Honey + Spiced Turnip, Cold Cream
Foxtrot Chardonnay ‘Four Shadows Vineyard’, Okanagan Valley, BC 2014
Red Wine ‘Civet Style’, Green Cabbage + Ginger
Foxtrot Chardonnay ‘Stumpy Vineyard’, Okanagan Valley, BC 2013
ROASTED LAMB LOIN
Sweet Harissa, White Bean Ragout
Foxtrot Pinot Noir ‘Ericsson Vineyard’, Okanagan Valley, BC 2009
ROASTED BEEF TENDERLOIN
Beet Root Reduction,Fall Vegetables
Foxtrot Pinot Noir ‘The Waltz’, Okanagan Valley, BC 2013
Foxtrot Pinot Noir ‘Foxtrot Vineyard’, Okanagan Valley, BC 2013
*Please note cancellations must be received 72 hours prior to the event date. If a cancellation is made within 72 hours, the credit card on file will be charged for the full event ticket price.