Fourth Annual Heritage Farm Dinner honoring Ellen Yin

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Bartram's Garden

5400 Lindbergh Boulevard

Philadelphia, PA 19143

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Please join Les Dames d'Escoffier Philadelphia for our Fourth Annual Heritage Farm Dinner on September 15th at Bartram's Garden! This year's event will proudly recognize Ellen Yin, our 2019 Outstanding in Her Field honoree.

Enjoy a cocktail reception followed by a three-course farm dinner on the beautiful grounds of Bartram's Garden. The meal is being created by twenty area chefs using locally sourced ingredients- including from The Sankofa Community Farm at Bartram’s Garden. Menu includes vegan and gluten-free dishes. Wine, signature cocktails and spirit-free beverages included.

Proceeds from the dinner support the Les Dames d'Escoffier Scholarship program.

Ticket sales are final. The event is rain or shine- there will be an indoor space in the event of inclement weather.

Participating Chefs and Producers

Adrienne Abramson (The Artful Chef)- Lynn Buono (Feast Your Eyes) - Fran Costigan - Bridget Foy & Paul Rodriguez (Cry Baby Pasta) - Kathy Gold (In the Kitchen Cooking School) - Aliza Green (Baba Olga's Kitchen) - Kate Honeyman & Marie Stecher (The Restaurant School at Walnut Hill College) - Lauren Hooks - Kate Jacoby (Vedge, V Street, Wiz Kid and Fancy Radish) - Jon Jividen (12th Street Catering)- Jacquie Kelly (StrEATS of Philly Food Tours) - Samantha Kincaid & Jon Nodler (Cadence) - Alice Leung (Soy Cafe) - Justine MacNeil & Ed Crochet (Fiore Fine Foods) - Barbie Marshall- Gabriella Massaglia (Gabriella Catering) - Melissa McGrath (The Collective Restaurant Group) - Nancy Miller (Villanova University) - Char Nolan - Aimee Olexy (The Love, Talula's Garden, Talula's Daily, Talula's Table) - MaryEllen Salamone (Made by ME) - Jennifer Zavala

Baba's Brew - Brewery Techne - Eclat Chocolates - Espositio's Meats - Franklin Fountain- Golden Valley Coffee Roasters - Health Waters - Lost Bread Co. - Maker's Mark Bourbon - Maple Springs Vineyard - Nimble Hill Winery - Penns Woods Winery - Sweet Amalia Oysters - Third Wheel Cheese Company

About Ellen Yin

As the founder and co-owner of High Street Hospitality Group, restaurateur Ellen Yin operates five of the country’s most noteworthy restaurants and bars: Fork, High Street on Market, High Street Provisions and a.kitchen bar in Philadelphia and High Street on Hudson in Manhattan.

Yin was nominated “Outstanding Restaurateur” by the James Beard Foundation in 2018 and 2019. In addition, Yin’s enduring landmark restaurant in Old City, Fork, celebrated their milestone 20th anniversary in 2017.

“Yin’s winning combination of business acumen, willingness to take risks and passion for hospitality” has helped her restaurants thrive, wrote Billy Penn’s Danya Henninger. “Yin’s eye for the details of polished professionalism have remained a constant…Fork has matured into one of the most compellingly evolved special-occasion dining experiences in Philadelphia today,” wrote The Philadelphia Inquirer’s Craig LaBan

Among many awards over the years, Fork was named one of the “20 Best Restaurants in Philadelphia” by Conde Nast Traveler in 2019, and the publication also named High Street on Market on their list of the “11 Best Brunch Places in Philadelphia.”

Past Outstanding in Her Field Honorees:

2016: Esther McManus 2017: Ann Karlen

2018: Claire Boasi, Susanna Foo, Aliza Green, Kathleen Mulhern and Judy Wicks



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Bartram's Garden

5400 Lindbergh Boulevard

Philadelphia, PA 19143

View Map

Refund Policy

No Refunds

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