$200.25

Four Sensational Chefs at Patowmack

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$200.25

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The Restaurant at Patowmack Farm

42461 Lovettsville Rd

Lovettsville, VA 20180

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Sales Have Ended

Ticket sales have ended
Thanks so much for your ticket purchase. We look forward to sharing a special experience with you on October 11th!
Event description
Join fellow foodies for an exclusive culinary experience with four of the Top Chefs of the Region!

About this event

Root to Table invites you to an exclusive culinary celebration with four Top Chefs of the Region!

Date: Sunday, December 5th: 3 - 7 pm

Location: The Restaurant at Patowmack Farm - Lovettsville, VA

Cost*: $225 (includes Eventbrite fee, VA Sales Tax, and Gratuity)

About This Experience

Taste of Blue Ridge is pleased to introduce The Restaurant at Patowmack Farm as a host of the final event in the 2021 Root to Table Culinary Series!

A final salute to Root to Table 2021, enjoy a late afternoon of Agri Cultural culinary excellence presented by Taste of Blue Ridge. The first All-Star event will salute four heavily vested chefs in both our culinary/agricultural community and local sourcing. The event will be hosted by nationally award-winning “The Restaurant at Patowmack Farm.”

“Four Sensational Chefs” is a NEW event for the Root to Table Series. A huge thank you to the owners of Hillbrook Inn and Spa, The Polished Foxx Catering, The Wine Kitchen Leesburg, and The Restaurant at Patowmack Farm for allowing their chefs to participate.

Guests will enjoy seating at long communal tables and begin the evening with a welcoming seasonal switchel cocktail and passed hors d'oeuvres, then four courses served with wine or Gruet, Brut.


		Four Sensational Chefs at Patowmack image

About the Menu

Begin your holiday season with a vibrant four-course dinner at the beautifully holiday-decorated Restaurant at Patowmack Farm. Inspired by the fantastic food grown and raised here in the United States, our chefs represent diverse culinary backgrounds showcased in the dinner courses you will savor at this Root to Table event. Check out their profiles.

Begin your evening with passed hors d’oeuvres while taking in the stunning views of the Potomac River. From Virginia trout to Virginia beef, Maine oysters, Indiana duck from a family farm, and Blue Crab and, of course, Loudoun County winter farm vegetables, your palette is in for an outstanding culinary experience. The event will end with an international salute to Belgian Dark Chocolate.

Join our restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!


		Four Sensational Chefs at Patowmack image

The Menu -

Passed Hors D’oeuvres

Maine Oysters and White Cocktail

cucumber pearls, pink pepper mignonette

Crispy Duck Rillette

Duvel Braised Oxtail

cauliflower, black truffle

Farm Egg

First Course: Vincent Badiee, Chef – The Restaurant at Patowmack Farm, Lovettsville, VA

Ash-e-Jow

barley, leeks, clams, VA trout

Second Course: Tim Rowley, Executive Chef – Wine Kitchen, Leesburg

Nduja and Burata Ravioli

butternut squash crema, winter vegetables, sage brown butter, black truffle

Main: Erik Foxx-Nettnin, The Polished Foxx

Paturage et Rivage de Virginie (Of Virginia’s pastures and shore)

Virginia beef alouettes, blue crab terrine, spiced soubise, late fall fricasse, sauce foyot, gremolata

Dessert: Jan Van Haute, Executive Chef and Food and Beverage Director – Hillbrook Inn, Charles Town, WV

Belgian Dark Chocolate

green pistachio, cardamom, orange

Beverage Features:

Cocktail during passed hors d’oeuvres:

Seasonal Switchel

Gruet, Domaine St. Vincent Brut

Borie-Manoux, Beau-Rivage Bordeaux Blanc

Citra, Tere de Chieti Sangiovese

A cash open-bar will be available


		Four Sensational Chefs at Patowmack image

The Chefs -

Vincent Badiee, Chef – The Restaurant at Patowmack Farm, Lovettsville, VA

Tim Rowley, Executive Chef – Wine Kitchen, Leesburg

Erik Foxx-Nettnin - The Polished Foxx

Jan Van Haute, Executive Chef and Food and Beverage Director – Hillbrook Inn, Charles Town, WV

FAQs

Is there ID or minimum age requirements?

Guests must be at least 18 years of age to attend.

Can I attend with a dietary restriction?

Absolutely! We are able to adjust dishes for Pescatarian and Vegetarian guests.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Refunds will not be made after November 29th

Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

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Date and time

Location

The Restaurant at Patowmack Farm

42461 Lovettsville Rd

Lovettsville, VA 20180

View Map

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Organizer Taste of Blue Ridge

Organizer of Four Sensational Chefs at Patowmack

The Shenandoah Valley is Virginia’s “breadbasket” with its farms and orchards. Founder Nancy Craun envisioned a culinary community that would bring together these farmers, food artisans, chefs, and restaurateurs with folks who are passionate about the locally sourced food movement and culinary travel.

Taste of Blue Ridge introduces this community to an enthusiastic “foodie” audience through storytelling. The chronicles of our farmers and chefs highlight the REAL FOOD experience for both local residents and travelers. These stories then come to life with the Root to Table Culinary Series. Here guests experience not only wonderful, sustainable food prepared in fresh and unique ways, they also meet this vibrant culinary community in person. And it’s through these fine dining events that Taste community chefs and farmers develop rich, lasting relationships so crucial to business success

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