Our friend, mentor and acclaimed food writer Nancy Jenkins teamed up with her master chef daughter, Sara, to write a unique four seasons cookbook devoted to simple, everyday pasta recipes! Jenkins and her mom draw on their own background in Italy, where they lived, cooked, studied and worked for many years. Come and sample some of the Fall recipes from their new book, Four Seasons of Pasta: Pumpkin & pumpkin seed maccheroncini; Sweet potato gnocchi with brown butter & sage; and Fedelini in red wine with lemon & chili pepper. Nancy will share tips and advice on tasting and buying olive oil. Chef Ana and Chef Sara will demonstrate a recipe from the book and send you home with a personalized, autographed copy so that you can bring a bit of Tuscany into your own kitchen! Mangia!
Nancy Jenkins, nationally known food journalist and authority on the Mediterranean diet
Sara Jenkins, chef and owner of Porsena & Porchetta, NYC
Chef Ana Sortun, Oleana, Sofra & Sarma
Cancellation policy: This class is non-refundable after November 10, 2015.