Join us on February 23rd in Half Moon Bay for a delicious four-course dinner featuring Varner, one of the great local wineries of the Santa Cruz Mountains.
Join winemaker Bob Varner as he shares his secrets to crafting these award-winning wines, while you dine on four perfectly paired courses by Executive Chef Lewis Rossman.
Green Garlic, Yukon Gold Potato Fondue and
Meyer Lemon Brown Butter
Santa Barbara County
With Grand Marnier Scented Strawberries