Come learn how to create ferments in your own home. The micro biome and the beneficial bacteria in your body are responsible for nutrient absorption, serotonin production, and proper assimilation. This class will cover: lacto-fermentation of vegetables, milk kefir, water kefir and kombucha. We will incorporate medicinal herbs and wild foods into our ferments to create wild probiotic, medicinal, superfoods.

Visit ziapermaculture.com for more details and to view our event schedule.

Cheers,

Jesse & Johanna

*notes:

- Please read important info and directions provided during registration.

- Handmade herbal products and books will be available for purchase at this event.