Foundational Series for Line Staff: Supporting Good Nutrition
In this workshop, participants will review nutrition principles and discuss current eating behaviors, physical activities and lifestyle trends that impact children’s health. Participants will explore ways to balance food options, make healthy choices with limited resources, and encourage and model healthy behavior to youth and their families. Participants will also learn activities to teach children about healthy eating.
SACC Training Topics Satisfied: (2) Nutrition and health needs of children; (3) Child day care program development
Coffee/tea provided. Participants are welcome to bring breakfast with them.
Participants will receive certificates upon completion of the training.
Presenter: Jennifer Classon
Audience: Direct Service Staff (Elementary, Middle, High)
Registration Begins: 2/20/17