$112

Fork & Cork | 5 Course Chef Dinner with Boston Wine School Wine Pairing | B...

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Blue Hill Country Club

23 Pecunit Street

Canton, MA 02021

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The chefs at Blue Hill Country Club have crafted a menu that pairs perfectly with the featured wines, hand selected by Boston Wine School Founder, Jonathon Alsop. Jonathon will guide guests on an interactive learning experience: tasting, thinking, and talking about wine. Learn what these dishes and their wine pairings have in common and how they develop their unique styles. At the end of dinner, you'll have a good understanding of your tastes and your favorite pairings too.

Dinner Menu

Course 1 | Scallop Crudo, Candied Pear, Blood Orange Reduction

2015 Roche Lacour Cremant de Limoux

Course 2 | Stuffed Acorn Squash, Farro, Vermont Goat Cheese, Shaved Brussels Sprouts, Fig Balsamic

2016 Pietro Disarti Roero Arneis

Course 3 | Sous Vide Pork Belly, Broccoli Rabe, Cranberry Apple Chutney

2015 Laetitia "Vineyard Select" Pinot Noir

Course 4 | Herb Roasted Bass, Organic Wild Mushrooms, Confit Marble Potatoes, Beurre Rouge

2013 Tenuta di Montecucco "Passonaie"

Course 5 | Warm Chocolate Cake, Strawberry Gelato

2013 Book of Shadows Zinfandel


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Date and Time

Location

Blue Hill Country Club

23 Pecunit Street

Canton, MA 02021

View Map

Refund Policy

No Refunds

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