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Foraging Further and Deeper 2017 - Wild Food as a Catalyst for Change
Thu 5 October 2017, 09:30 – 16:30
Wild food foraging has great potential as a catalyst for deeper enquiry in to our indigenous nature and to stimulate exploratory conversations about sustainability. The course also offers simple techniques to integrate wild food foraging into your events, and/or to take what you already do further!
Course Tutor: Toni Spencer