Skip Main Navigation
Page Content

Save This Event

Event Saved

Foragers Ferments: Fall Equinox - 9/23

Lacey Walker

Sunday, September 23, 2018 from 6:00 PM to 8:00 PM (EDT)

Foragers Ferments: Fall Equinox - 9/23

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Early Bird Ticket 15 Tickets Feb 1, 2018 $145.00 $3.89
General Year Ticket 15 Tickets Ended $160.00 $4.19
Drop In 15 Tickets Sep 23, 2018 $45.00 $1.89

Share Foragers Ferments: Fall Equinox - 9/23

Event Details

We’ll look to traditional recipes, our own creativity and whatever bounty nature provides us to bring together a ferment to mark the passage of time. Wild soda, vinegars, krauts and sauces! Each solstice or equinox will feature freshly harvested wild or cultivated herbs or edibles to capture the “spirit” of the day. Class fee includes all materials and ingredients, foraging instruction, plant identification and fermentation guidance.

Lacey has been wild fermenting, foraging and leading courses at Fox Haven for many years. In 2017 she was fortunate to have the opportunity to study under Sandor Katz as part of his weeklong Fermentation Residency in Tennessee. Some of her favorite ferments she’s made include Mimosa Blossom and Tulsi Wine, Autumn Olive Vinegar, Winter Greens Kraut and Lacto-fermented Black Walnuts – yum!

Have questions about Foragers Ferments: Fall Equinox - 9/23? Contact Lacey Walker

Save This Event

Event Saved

When & Where


Chestnut Farm at Fox Haven
3630 Poffenberger Rd
Jefferson, 21755

Sunday, September 23, 2018 from 6:00 PM to 8:00 PM (EDT)


  Add to my calendar

Organizer

Lacey Walker

Email: lacey@foxhavenfarm.org


Website: http://www.foxhavenfarm.org


Phone: 2404905484

  Contact the Organizer
Foragers Ferments: Fall Equinox - 9/23

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.