Join renowned Vancouver Island Chef and Food Writer, Bill Jones, on a special collaborative Foraged Feast with Jonas Stadtlander, Executive Chef at the Sooke Harbour House on Sunday, December 11th, 2017.
Five course menu $100 per person, five course wine pairing available for $60
Prices do not include bevergaes, taxes or gratuities
Seating at 7:00pm
Combine the Foraged Feast with a room at Sooke Harbour House and receive 30% off the rack rate. To receive the discount book the dinner and room direct with the hotel and request the Bill Jones Forage Feast package