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Forage to Fork

Whole Foods Market Dedham Culinary Center

Monday, July 29, 2013 from 6:00 PM to 7:00 PM (EDT)

Dedham, MA

Forage to Fork

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Forage to Fork Ended $5.00 $0.00

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Event Details

Many squash varieties peak during the warm summer months. Even the flowers that blossom on squash plants can be used in certain recipes. You’ll learn how to make the most of these delicious, crunchy veggies. On the menu: Baked Zucchini Fries with Lemon-Basil Aioli; Zucchini “Noodles” with Seared Scallops; Summer Squash with Chili, Mint and Pine Nuts

Have questions about Forage to Fork? Contact Whole Foods Market Dedham Culinary Center

When & Where



Whole Foods Market Dedham
300 Legacy Pl
Dedham, MA 02026

Monday, July 29, 2013 from 6:00 PM to 7:00 PM (EDT)


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Whole Foods Market Dedham Culinary Center

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.

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