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For ages 10-14: The Science of Tempering Chocolate
By Baltimore Under Ground Science Space (BUGSS)
Overview
What does it mean to temper chocolate, and why is it so important for making our favorite candies?
The Science of Tempering Chocolate
Join us at the Baltimore UnderGround Science Space (BUGSS) for a special Valentine's Day class! We'll have a hands-on exploration of the fascinating world of chocolate tempering and see why tempering makes such a difference for achieving that perfect snap and shine in your chocolate creations. Learn the chemistry behind the molecules in cocoa butter. Students will be able to eat their creations and take them home, so please be sure to alert us to any chocolate allergies! This course is designed for students ages 10-14.
Category: Food & Drink, Food
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Baltimore UnderGround Science Space (BUGSS)
101 N Haven St
Baltimore, MD 21224
How do you want to get there?
Organized by
Baltimore Under Ground Science Space (BUGSS)
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