Bistro fare. French comfort food. Classics. Call it what you want. The key thing is to do the dishes right. At Yvesin Tribeca, Executive Chef Alex Bakerdraws on years of experience cooking under Andrew Carmellini at Locanda Verde and at Michelin-starred Rebelle. She joins mixologist Aaron Blakely for an evening of joie de vivre eating and drinking, featuring French-inspired cocktails and dishes.

KALE T-shirts will be available at this event — add one to your ticket order.

Foodtober is a month of activities and events celebrating and examining our connection to food. Foodtober is organized by the Yale Alumni Association of New York, connecting Yalies with each other and our communities. Net proceeds from Foodtober events benefit The Yale Sustainable Food Project, City Growers and Just Food, and support YANNY's ongoing programming.

This event has a limited number of tickets. Please purchase yours now to assure your spot.

Photos might be taken at YAANY events for use on YAANY's website, newsletter, and social media. YAANY event tickets are nonrefundable. If you are unable to use the tickets you have purchased, please let us know so that we can make your space available to our waitlist or scholarship attendees. Proceeds from unused tickets may be donated to the event beneficiaries or used to fund event expenses.