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Foodtober17: MAD/Yale Benefit Dinner with Alex Atala, Star of Chef's Table OCT20

YALE.NYC

Friday, October 20, 2017 from 6:30 PM to 9:30 PM (EDT)

Foodtober17: MAD/Yale Benefit Dinner with Alex Atala,...

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Ticket Type Remaining Sales End Price Fee Quantity
MAD Leadership Dinner Ticket 20 Tickets 2d 14h 3m $500.00 $22.95

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Event Details

Recipes for a Delicious and Sustainable Future

Please join us for an exceptional evening and tasting menu to benefit the MAD / Yale Collaboration, featuring Alex Atala, Star of Chef’s Table with special guest chefs and experts

  • Ignacio Mattos, chef and co-owner of Estela, Café Altro Paradiso and Flora Bar.
  • Dr. Paul Freedman, Chester D. Tripp Professor of History, Yale University
  • Dr. Arielle Johnson, former head scientist, Noma; Director’s Fellow, MIT Media Lab
  • Chef Adrienne Cheatham, ICE Chef-Instructor

 

Alex Atala, a graduate of the MAD / Yale Summit, will join us from Brazil as our headline chef. Dubbed “the most interesting man in the world”, and a “god of food”, Alex’s work elevates indigenous foodways and culture in the context of contemporary gastronomy.  His restaurant D.O.M in Sao Paulo has ranked in the top 10 of the World’s 50 Best Restaurants for the past five years.

 

NYC’s acclaimed Chef Ignacio Mattos will join Alex in the kitchen, and in conversation with leading thinkers. Over the course of the evening, we will explore what a delicious and sustainable future will look like.

Guests are invited to arrive at 6:30 pm for a cocktail hour followed by a seated dinner. 

 

MAD/ Yale Collaboration

 

The MAD Yale Collaboration brings together Yale University and the MAD Foundation, a Danish non-profit affiliated with Noma, the acclaimed restaurant founded by chef Rene Redzepi. The Collaboration brings established and emerging chefs and scholars together to build a creative and critical appetite for changing today's food systems for the better. Chefs and students engage in a liberal arts approach to food systems thinking, exploring cross disciplinary inquiry, and their own leadership potential, both inside and outside the kitchen. In 2016, the Collaboration held the MAD / Yale Leadership Summit, which welcomed eight of the world’s pre-eminent chefs to Yale’s campus for a week-long curriculum.

 

Foodtober is a month of activities and events celebrating and examining our connection to food. Foodtober is organized by the Yale Alumni Association of New York, connecting Yalies with each other and our communities. Net proceeds from Foodtober events benefit The Yale Sustainable Food ProgramCity Growers and Just Food, and support YALE.NYC'S ongoing programming.

This event has a limited number of tickets. Please purchase yours now to assure your spot. 

Photos might be taken at YALE.NYC events for use on YALE.NYC'S website, newsletter, and social media. YALE.NYC event tickets are nonrefundable. If you are unable to use the tickets you have purchased, please let us know so that we can make your space available to our waitlist or scholarship attendees. Proceeds from unused tickets may be donated to the event beneficiaries or used to fund event expenses.

Have questions about Foodtober17: MAD/Yale Benefit Dinner with Alex Atala, Star of Chef's Table OCT20? Contact YALE.NYC

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When & Where


International Culinary Center
462 Broadway
New York, NY 10013

Friday, October 20, 2017 from 6:30 PM to 9:30 PM (EDT)


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Organizer

YALE.NYC

yale.NYC is the Yale Alumni Association of New York, a volunteer-based non-profit organization committed to fostering connections among the 17,000+ New York City area alumni of Yale University to make a difference in the local community and  beyond. Through a range of public service, educational enrichment, and social activities, yale.NYC provides Yale alumni with opportunities for volunteerism, intellectual stimulation, and engagement with an extended community of Yalies.

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Foodtober17: MAD/Yale Benefit Dinner with Alex Atala, Star of Chef's Table OCT20
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