Foodservice Food Safety Manager Certification Training (Restaurants)

The Foodservice Food Safety Manager Certification Training (Restaurants) is an On-Demand Course that is instructor-led online via webcam on HRBUniversal encrypted website based on the 2017 FDA Food Code to prepare for Certified Food Protection Manager Exam with ProctorU.com

Course & Remote Proctored Exam Options

• $100 - On-Demand Course Only
• $179 - ServSafe® Food Protection Manager Certification Exam & On-Demand Course
• $169 - NRFSP® Food Safety Manager Certification Exam
• $126 - Always Food Safe® Food Protection Manager Certification Exam
• $124 - State Food Safety® Food Safety Manager Certification Exam

The exam will be administered by computer in person or with ProctorU.com remote proctor service. About ProctorU Exam Process

Need help or have questions?

LIVE CHAT HELP DESK  |   Monday - Friday: 7:30 am - 5:30 pm CST

Regulatory Requirements

As stated in the 2017 FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map.

Study Materials

All registrations will receive a confirmation email with downloadable training materials, a PDF of the presentation, and access to "HRBOnDemand" mobile app to view & downloadable study materials.

Instructor-Led Virtual Course Schedule

• 9:00 AM CST – 3:00 PM CST – Lecture

HRBUniversal Policies:

• Instructor-Led Virtual & On-Demand Course & Exam Details - Download or View Online
• Privacy Policy - Download or View Online
• Terms of Service - Download or View Online
• Trademark & Copyright - Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.

No portion of the Instructor-Led On-Demand Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.