$10 – $20

Foods to Warm Your Winter: Dinner Pies

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$10 – $20

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Learn three different dinner pies and crusts just in time for St. Patrick's Day!

About this Event

Three specialties from the British Isles: Cheddar, Leek, and Potato Pie; Melton Mowbray Style Pork Pie; and a Guinness and Beef Pie. Any one of these would be a great option to try for a very special St. Patrick’s Day dinner—instead of the more traditional corned beef and cabbage or Irish stew. This class, with these three classic pies with three different fillings, will include demonstrations of three different pastry crusts: a quick puff pastry, a flaky cream cheese pastry, and a hot water pastry.

Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

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Eventbrite's fee is nonrefundable.

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