$10 – $20

Foods to Warm Your Winter: Classic French Cassoulet

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$10 – $20

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Learn to make classic French cassoulet just in time for Valentine's Day!

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Maybe this year calls for a truly special Valentine’s dinner “at home” that you can prep ahead. So, no short cuts tonight, and you’ll need to do a little planning, but all very doable at all skill levels. We’ll feature all the traditional layers: duck confit, two kinds of sausage, a hearty pork ragout, pancetta, tarbais beans, herbs, and a toasted bread crumb topping. It’s a two-day process, but we’ll put it together all at once for a step up from the usual winter casserole. Serve with a baguette and a good red wine.

Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

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Eventbrite's fee is nonrefundable.

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