FoodLab's Fall Season "How To Series" Workshop series: Core Classes For Early-Stage Good Food Entrepreneurs
$20 – $100
FoodLab's Fall Season "How To Series" Workshop series: Core Classes For Early-Stage Good Food Entrepreneurs

Multiple Dates

FoodLab's Fall Season "How To Series" Workshop series: Core Classes For Ear...

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Detroit, MI

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Do you have a favorite recipe that everyone raves about? Have you often thought about producing and selling it? Whether it is your homemade bread, sorbet, or banana pudding, everyone says it is the best they have ever tasted!

At FoodLab we’ve worked with numerous food entrepreneurs and we know that bringing a product to market can be exciting and rewarding, but we also know that it will be time consuming and hard work.

That’s why we created this “How To Series”. We developed the classes in this series to help you get started as a food entrepreneur. We’ve gathered successful food business owners along with food industry experts to guide you through the process and to help you define your start-up and growth decisions in a supportive environment that gives you comfort and ease.

It is very important to understand the proper steps needed to turn a recipe into a profitable product. You can’t simply make a food item in your home kitchen, place it in a container, and start selling it. You need to follow the many production and labeling requirements that exist to keep consumers safe. You need to understand the markets you want to enter. You need to get your product to those markets. You need to know how to manage your inventory. You need to determine the correct selling price for your product and much more.

Look what we have in store for you! If you have any questions about the classes listed below, please email FoodLab's Program Director, Ajara Alghali at Ajara@foodlabdetroit.com


How to Start a Food Business - Wednesday, November 9th, 2016

Bank Suey 6:00p-8:00p

10345 Joseph Campau Ave. Hamtramck, 48212

*Street parking is available for a fee


Licensing & Regulations - Wednesday, November 16, 2016

Michelle Bezue Confenctions 6:00p-8:00p

15324 Mack Ave. Grosse Pointe Park, 48230

*Street parking is available for a fee


How to Find a Commercial Kitchen - Wednesday, November 30, 2016

Peaches & Greens Community Kitchen 6:00p-8:00p

8838 3rd Ave, Detroit, MI 48202

*Street parking is available


How to Manage Your Inventory - Wednesday, December 7, 2016

Grand Valley State University - Detroit Center 6:00p-8:00p

163 Madison St, Detroit, MI 48226

*Street parking is available for $2, GVSU parking lot for $5, Opera House structure for $8, Z lot structure for $9


How to Scale: From Cooking To Manufacturing - Wednesday, December 14, 2016

Grace In Action 6:00p-8:00p

1725 Lawndale St., Detroit, MI 48209

*Parking is available in the lot on both sides of the building.


How to Develop Your Point-Of-Sale System- Wednesday, December 21, 2016

Grand River WorkPlace 6:00p-8:00p

19120 Grand River Ave., Detroit, MI 48223

*Parking is available on the street and in the lot on the west side of the building.

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Detroit, MI

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