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Foodies Night at the Movies - Movie Screening and Reception with the Filmmaker

Slow Food DC

Friday, June 17, 2011 from 6:00 PM to 10:00 PM (EDT)

Washington, DC

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Movie and Reception Sold Out Ended $33.00 $0.00

Share Foodies Night at the Movies - Movie Screening and Reception with the Filmmaker

Event Details

World Premiere -- Washington DC

Farmaggedon--the Unseen War on American Family Farms

 Friday, June 17

West End Cinema, 2301 M Street NW, Washington, DC

 

6 p.m. Reception on the patio of West End Cinema

catered by Chef Pedro Matamoros--of 8407 Kitchen Bar, Silver Spring

Reception menu: 

Rabbit and Truffle Rillette & Cornets (little corns)
Local Duck Terrine with Crostini
Evensong Farm Tuscan Salami
Fields of Athenry Lamb Lomo
Cheese Platter: Cherry Glen Monacaci Ash, Wisconsin Crudelo with Nuts and Fruits and Spiced Honey
Pathvalley Pickled and Preserved Fruits and Vegetables
Smoked Salmon Crostini with Creme Fraiche
Local Wine and Sparkling Water

 

7 p.m.  Movie Premiere

8:45pm - Q&A, Panel Discussion with Filmmaker with Filmmaker, Kristin Canty

Kristin will then be joined by panelists who participated in the film:

Sally Fallon Morell, Founder and President Weston A. Price Foundation

Liz Reitzig, citizen activist featured in the film

Matt Rales, once an intern with Polyface Farm, now farming rabbits in Potomac, MD

Linda Faillace, Author of Mad Sheep, The True Story Behind the USDA's War on a Family Farm

Moderator: Kimberly Hartke, Food Politics Blogger and Publicist for WAPF

For more details about the documentary, Farmaggedon website: http://farmageddonmovie.com/

Have questions about Foodies Night at the Movies - Movie Screening and Reception with the Filmmaker? Contact Slow Food DC

When & Where



West End Cinema
2301 M Street NW
Washington, DC 20037

Friday, June 17, 2011 from 6:00 PM to 10:00 PM (EDT)


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Organizer

Slow Food DC

The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.

SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.

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