FoodHack Zurich: The Future of Food

Actions Panel

FoodHack Zurich: The Future of Food

Are plant-based alternatives the way forward to address food security, environmental sustainability and public health issues?

By FoodHack

When and where

Date and time

Tuesday, May 30 · 7 - 9:30pm CEST

Location

Impact Hub Zürich - Viadukt 93 Viaduktstrasse 8005 Zürich Switzerland

About this event

  • 2 hours 30 minutes
  • Mobile eTicket

Join us to hear from top founders and experts in food tech industry about if and how plant-based alternatives the way forward to address food security, environmental sustainability and public health issues.

Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.

Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.

The event is free but registration is necessary.

Guest speakers

Agenda:

  • 19:05 Intro by FoodHack Zürich Ambassador team
  • 19:10 Keynote presentations by guest speakers
  • 19:45 Q&A session between audience & speakers
  • 20:00 30-second pitches
  • 20:10 Networking and sampling

Pitch:

Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).

About the Organizer:

FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a bi-weekly food industry newsletter, a membership program and an annual summit.

Must RESERVE in advance and please do let us know for cancellation

About the organizer

Organized by
FoodHack

The global community and discovery platform for food entrepreneurs, executives and investors. FoodHack hosts monthly meetups for the food and foodtech community across the globe. Our mission is to create a dynamic and supportive ecosystem that supports individuals and businesses working towards a better future of food.