FoodHack Meetup in New York City

About this Event

FoodHack meetups for food tech entrepreneurs, investors and food enthusiasts to network and hear from food industry speakers. Whether you're growing your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.

Panel 1: Scaling your alternative protein startup - what it takes and what VCs are looking at

• Beatriz Franco - Managing Partner @Vita Ventures
• Jenn Burka - Investor @FTW Ventures
• Bianca Drevensek - CEO @ Edge Foods
• Steve Molino - Principal @Clear Current Capital

Panel 2: Infrastructure for scaling protein alternatives

• Edward Shenderovich - CEO & Co-Founder @Synonym
• Yossi Quint - CEO & Founder @Ark Biotech
• Nina Tandon - CEO & Co-Founder @Epibone
• Steven Finn - Co-Founder, General Partner at Siddhi Capital

30 second pitches: Ready to pitch for 30 seconds? Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience.

Our two expert panels will be followed by network, nibbles & drinks provided by Plees Cheese, Recess, Cloud Water and live cooking by MyForestFoods!

Language : English

The FoodHack Meetup concept:

Global food industry meetups to network, learn and get inspired.

Always free to attend and open to everyone

Industry guest speakers speaking and answering questions from the audience

Opportunity to pitch your business, venture, etc. on stage

About the Organizer:

FoodHack is a global community for FoodTech founders and Funders. We inspire, highlight and help fund Foodtech founders. With meetups across the globe, a bi-weekly food industry newsletter, an annual summit and a syndicate.

The event is free but registration is necessary.

In case your company is interested in showcasing its products at the event, shoot an email to coline@foodhack.global.