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Foodfort Dinner With Hugh Acheson
Thu, March 23, 2017, 6:30 PM – 9:30 PM MDT
Foodfort Presents: A super special seated dinner with James Beard Award-winning chef and Top Chef judge Hugh Acheson! Hugh is the chef/owner of Georgia restaurants Five & Ten, The National, Empire State South and The Florence. He is also the founder of the non-profit organization, Seed Life Skills. Hugh was named Food & Wine's Best New Chef in 2002 and James Beard’s Best Chef Southeast in 2012.
For his four-course Foodfort feast, Hugh will showcase an assortment of Idaho ingredients—including smoked sturgeon, Snake River Farms pork belly and stewed huckleberries. Each course will be paired with local Cinder Wines. It’s sure to be an unforgettable fête made possible with the support of Snake River Farms.
2016 Dry Rosé.
Smoked sturgeon, Idaho potato, pickled fiddleheads, sturgeon caviar, fried bread, and mustard vinaigrette paired with 2016 Dry Viognier.
Snake River Farms pork belly with flageolet beans, bronzed fennel, collard kimchi, and pork dashi paired with 2015 Laissez Faire Red.
Fermented chile crusted Snake River Farms NY Strip, black beluga lentils, stewed greens, fermented carrots, radishes, and brussels paired with 2014 Tempranillo.
Stewed Idaho huckleberries, buttermilk panna cotta, fried sage, peanuts and roasted peanut oil paired with a barrel-sampled 2016 Late Harvest Viognier.