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FoodCrunch: Innovation You Can Taste

Food & Agribusiness Institute

Thursday, April 30, 2015 from 5:00 PM to 8:00 PM (PDT)

FoodCrunch: Innovation You Can Taste

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Event Details

FoodCrunch is a collaboration between The Food & Agribusiness Institute and international honor society Beta Gamma Sigma.The forum will recognize and promote recent entrepreneurial growth and major investments in California's food industry. Come to discover the approaches that new and established food companies are taking to achieve a strong, sustainable food system.


Speakers from RSF Social Finance, Hampton Creek Foods, Whole Foods Market, Froovie Organics and Royse Law AgTech Incubator will outline how entrepreneurs in this field develop thoughtful products, obtain funding, and find business models that can continue to have an impact. This event will include a panel discussion followed by a sampling and networking fair.


5:00 - Panel of investment managers and & start-up leaders

6:30 - Networking and food sampling

8:00 - Wrap up

We hope you can join us! We will also be collecting donations to benefit the victims of the earthquake in Nepal. If you are interested in donating, please bring cash or a check with you. Donations can also be made online at:

Have questions about FoodCrunch: Innovation You Can Taste? Contact Food & Agribusiness Institute

When & Where

Forbes Family Conference Room, Lucas Hall, Santa Clara University
500 El Camino Real
Santa Clara, CA 95053

Thursday, April 30, 2015 from 5:00 PM to 8:00 PM (PDT)

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FoodCrunch: Innovation You Can Taste
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