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FoodCoVNET University for Businesses

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The FoodCoVNET University training courses have been created to help businesses nationwide address and manage risks associated with COVID-19

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The FoodCoVNET University for Business program is focused on providing the necessary knowledge and information needed to manage COVID-19 within businesses as restrictions are relaxed. These courses provide a consistent approach based on state and national guidelines. The program is designed to incorporate the best available science in social and physical distancing, employee health and cleaning, sanitizing and disinfection and is presented considering adult education and behavior theories. Each of these short training sessions are designed to be less than 30 minutes long and are delivered online in an engaging and interactive format.

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Organizer Agricultural & Human Sciences

Organizer of FoodCoVNET University for Businesses

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Agricultural & Human Sciences
North Carolina State University
Campus Box 7613
Raleigh, NC 27695-7613

https://cals.ncsu.edu/agricultural-and-human-sciences/


 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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