Join us in the Food52 test kitchen to celebrate the launch of Molly Yeh's first cookbook, Molly on the Range, with some of her favorite recipes—and drinks, too! We can promise funfetti cake and temporary tattoos, plus more goodies from the book (Gruyère Mac and Cheese with Caramelized Onions is calling your name!). Ticket price includes a copy of Molly on the Range.
About Molly Yeh: Yeh recently moved from Brooklyn to a sugar beet farm outside of the North Dakota-Minnesota border, where her husband is a fifth-generation farmer. She spends her days baking, writing, photographing, and navigating the new-to-her upper-Midwestern cuisine, like vegetable-less salads and tater tot hotdish. She documents her adventures in her blog, my name is yeh, which was named Saveur’s 2015 Blog of the Year and Yahoo’s 2014 Blog of the Year. Molly’s work has appeared in Food52, Saveur, Food & Wine, Condé Nast Traveler, Kinfolk, and Modern Farmer, and she was featured by the New York Times in a video about the Norwegian flatbread lefse. Outside of the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theater, and as the glockenspielest for the pop-band San Fermin. She is mama to 12 hens who are all named Macaroni and one rooster named Tofu.
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm): Molly Yeh expands on her life as a modern-day pioneer woman with a collection of stories and recipes inspired by her Chinese and Jewish heritage, suburban '90s upbringing, her worldwide travels, and her new Midwestern farm life. Molly’s witty and irreverent stories and clever, delicious recipes are paired with her signature beautiful photography. Filled with over 100 delicious unique recipes, and hilarious stories, Molly on the Range welcomes readers into Molly Yeh’s kitchen and life to laugh and cook right alongside her.