$90 – $100

Food Writing on the Farm

Event Information

Share this event

Date and Time

Location

Location

Michael Fields Agricultural Institute

W2493 County Road ES

East Troy, WI 53120

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Friends Who Are Going
Event description

Description

Food is rooted in a sense of place. What better place to explore this than on a Wisconsin biodynamic farm? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

Included in the day:

-four hour-long workshops

-contact info for paying markets and other opportunities

-one-on-one meetings with Kristine (first 10 who sign up)

-multi-course, farm-to-table lunch (Winter Squash and Kale Salad with Pesto Vinaigrette, Curried Green Tomato Soup, Adventure Bread, and Chinese 5-Spice Apple Galette.)

-morning and afternoon snacks (Sage and Cranberry Scones (AM), Protein Punched Granola Bars (PM))

-coffee and tea all day long

-opportunity to explore the farm during harvest

For more information contact:

Annie: awl@mindfulpalatemke.com

Kristine: kristinehansenwriter@gmail.com

Share with friends

Date and Time

Location

Michael Fields Agricultural Institute

W2493 County Road ES

East Troy, WI 53120

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved