Food Writing Forum

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The New School

63 Fifth Avenue

University Center

New York, NY 10003

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Refunds up to 7 days before event

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Food Writing Forum: Opportunities and Challenges in a Digital Age


The food writing craft is in transition from the traditional world of magazines, newspapers, and cookbooks in print, to the digital world of food blogs, digital books, websites, online restaurant reviewing, memoirs, recipes, food photography and the influence of social networks. If observers and technologists are to be believed, many more changes are soon to come. Top food writers will examine the positive and negative food writing trends in the digital age.

The keynote speaker will be Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes and More.


*Ticket includes admission to all events on Friday and Saturday.

*Schedule of events and speakers will be announced soon.




Speakers include: Ken Albala, Elissa Altman, Andy Baraghani, Scott Alves Barton, John Carafoli, Dave Cook, Kate Cox, Laura Cronk, Cara De Silva, Von Diaz, Suzanne Fass, Mark Russ Federman, Rebecca Federman, Sara Franklin, Andrew Friedman, Ramin Ghanesram, Rozanne Gold, Hannah Goldfield, Dorie Greenspan, Ruth Gresser, Aaron Hutcherson, June Hersh, Dianne Jacob, Madhur Jaffrey, Cathy Kaufman, Bruce Kraig, Priya Krishna, Erica Marcus, Rux Martin, Anne Mendelson, Sara Moulton, Rosie Nelson, Marion Nestle, Dan Nosowitz, Peter E. Nussbaum, Bjork Ostrom, Adam Platt, Kara Rota, Stephen Schmidt, Elle Simone Scott, Mayukh Sen, Laura Shapiro, Andrew Smith, Tanya Steel, Chris Stang, Lauren Swann, Michael Szczerban, Jamie Tiampo, Julia Turshen, Emily Weinstein, Korsha Wilson, Ariel Lauren Wilson, Allie Wist and many more.



Panels include * Newspaper and Magazines in the Digital Age * Whose Recipe Is It? Intellectual Property and Provenance * How to Make a Cookbook * Magazine and Newspaper Articles * Social Media and Online Media * Restaurant Criticism: The New Age * Not Your Average Food Snapshot: The Art and Craft of Good Food Photography * What Do Book Publishers Want? * Conducting Discussion Groups, Websites, and Blogs: How to Frame Your Purpose* The Dark Side of the Internet * Cultivating Diversity on Pages and Screens * How Cookbooks Are Edited and Produced in the Digital Age * and more!


Address:

April 5th - UL105 (Conference), Event Cafe (Reception)

April 6th - UL102/Starr Foundation Hall (Conference)


Date and Time

Location

The New School

63 Fifth Avenue

University Center

New York, NY 10003

View Map

Refund Policy

Refunds up to 7 days before event

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