$50

Food & Wine Experience Seminar - The New Epicenter of Wine – Washington Sta...

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1 Twins Way

Minneapolis, MN 55403

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The New Epicenter of Wine – Washington State

For the past 8 years, Washington State has had a higher percentage of 90+ point wines from Wine Spectator than France, Spain, Italy, and California and on average compared to those regions, Washington Wines are less expensive. With over 950+ wineries, 58,000 acres of vineyards, and over 70 different varietals, its apparent that Washington State is becoming a major contender in the wine world.

Come explore 6 staple wines that fully showcase the diversity and quality of Washington State. Sean Sullivan (Wine Enthusiast of the Washington Wine Report) will take you across the state, sharing what makes our terroir so perfect for grape-growing. Indulge in 6 small food bites that pair perfectly with the wines and show that Washington wines are also some of the most food-friendly.

Washington State is the New Epicenter for wine, but don’t take our word for it – “No one can touch what’s happening in Washington State right now.” Craig Collins, Master Sommelier

Moderator: Sean Sullivan

Panelist:
Bill Ward
Jason Kallsen
Chad Johnson

Wines poured::
Eroica Riesling
Sixto Chardonnay
Browne Tribute CV 2015 (BDX Blend)
Hedges Cabernet Sauvignon RM 2015
Dusted Valley Tall Tales Syrah/Stained Tooth Syrah
DeLille Four Flags


Tickets Include:

$50 per person
1 hour early admission
Front of line access

**Does not include admission into the Food & Wine Experience


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1 Twins Way

Minneapolis, MN 55403

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