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Food Waste Free NYC

Food Tank: The Food Think Tank

Thursday, September 19, 2013 from 5:30 PM to 7:30 PM (EDT)

Food Waste Free NYC

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $25.00 $0.00

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Event Details

Limited Number of Press Passes Available. Please email


A very special evening discussion bringing together the New York City food movement for food waste awareness week. Hosted by Food Tank: The Food Think Tank

September 19th from 5:30PM to 7:30PM EST

The Snapple Theater, 1627 Broadway, New York, NY, 10019


Musical Guest:

Jen Chapin, singer/songwriter



Jonathan Bloom, author of American Wasteland

Emily M. Broad Leib, Director of Food Law & Policy at Harvard Law School

Mary Cleaver, the Green Table: Cleaver Company

Christine Datz-Romero, Lower East Side Ecology Center

Kevin Duffy, City Harvest

John Filippelli, U.S. Environmental Protection Agency

Elise Golan, United States Department of Agriculture (USDA)

Dana Gunders, Natural Resources Defense Council 

Brian Halweil, Edible Communities

Diane Hatz, Change Food and Tedx Manhattan

Stephanie Hanson, One Acre Fund

Danielle Nierenberg, Food Tank

Nick Nuttall, United Nations Environment Programme (UNEP)

Marcel Van Ooyen, GrowNYC

Gary Oppenheimer,

Tristram Stuart, Feeding the 5000

and many more to be announced soon!

Drinks and light snacks included!

$25 donation. Limited tickets available, purchase now. 

If you have any questions, please call 202-590-1037 or email

The event will be livestreamed for free at!

Have questions about Food Waste Free NYC? Contact Food Tank: The Food Think Tank

When & Where

Snapple Theater Center
1627 Broadway
New York, NY 10019

Thursday, September 19, 2013 from 5:30 PM to 7:30 PM (EDT)

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Food Tank: The Food Think Tank

About Food Tank
Food Tank: The Food Think Tank (, founded by Danielle Nierenberg and Ellen Gustafson, is a think tank focused on feeding the world better. We research and highlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity and poverty and create networks of people, organizations, and content to push for food system change.

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