Get expert advice from professionals who help support your business as a food truck operation. Learn best practices about running your food truck from accounting and legal to maintenance and repairs. Hear from the Minnesota Department of Health, the City of Minneapolis, current food truck operators and food truck consultants. Get a chance to talk to Mark Palm from Chameleon Concessions. Mark and his team will talk about what it takes to build a truck, as well as, repair and maintenance. Learn what it takes to finance the truck from the business development team at Spire Credit Union. This full day event covers everything from soup to lug nuts. Join us for a fun and informational day. Lunch is included.