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Think you know your pulque from your pastillage? Join Heather Sperling of Tasting Table and Chandra Ram of Plate at Lincoln Park's Sono Wood Fired Pizzeria for a night of fun food facts, feasting and fierce competition.
Snack on a spread of antipasti, some of the best wood-fired pizzas in Chicago, charcuterie, cheese and gelati while battling through three rounds of culinary trivia created by Sperling and Ram.
Compete in teams of up to four for a grand prize (a gift certificate to Sono Wood Fired Pizzeria and its neighbor, Burger Bar Chicago). You'll be battling the experts, too: Best any one of our industry competitors (including chef Jared Van Camp of Old Town Social, Nellcôte and RM) and win an edible prize.
So: Brush up on your gastronomic history, your Japanese culinary terms, your knowledge of Mother sauces and Chicago-dog condiments, and come hungry and ready to play.
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