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Food-Tech Startups: Challenges, Risks and Lessons for Growth

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Location

Civic Hall

118 W 22nd St

12th Floor

New York, NY 10011

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Refund Policy

Refunds up to 1 day before event

Event description

Description

StartOut New York Presents Panel on the Intersection of Food & Technology

As technology has developed at such speed in the last 10 years, and turned many industries upside down, the food industry has been impacted left, right and center. We will be talking to 3 panelists about the changes they have seen and faced in the food industry with regards scaling up their businesses, the challenges they have faced, and lessons learned.

You will gain insight, from leaders, into the food CPG channel, the distribution channel and the operations channels as to whether the changing tech landscape in the industry has positively or negatively impacted their growth and operations.

Schedule

6:00pm - 6:30pm: Networking
7:15pm - 8:15pm: Panel Discussion
8:30pm - 9:00pm: Wrap-up



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  • Puja Singh [Moderator]

    Puja Singh [Moderator]

    StartOut NYC Programming Board Member
  • Lauren Kaelin

    Lauren Kaelin

    Ample Hills Creamery Creative Director
  • Gabrielle Lenart

    Gabrielle Lenart

    The Queer Kitchen Founder
  • Danny Taing

    Danny Taing

    Bokksu Founder

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Date and Time

Location

Civic Hall

118 W 22nd St

12th Floor

New York, NY 10011

View Map

Refund Policy

Refunds up to 1 day before event

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