Food-Tech Startups: Challenges, Risks and Lessons for Growth
Event Information
Description
StartOut New York Presents Panel on the Intersection of Food & Technology
As technology has developed at such speed in the last 10 years, and turned many industries upside down, the food industry has been impacted left, right and center. We will be talking to 3 panelists about the changes they have seen and faced in the food industry with regards scaling up their businesses, the challenges they have faced, and lessons learned.
You will gain insight, from leaders, into the food CPG channel, the distribution channel and the operations channels as to whether the changing tech landscape in the industry has positively or negatively impacted their growth and operations.
Schedule
6:00pm - 6:30pm: Networking
7:15pm - 8:15pm: Panel Discussion
8:30pm - 9:00pm: Wrap-up
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Puja Singh [Moderator]
StartOut NYC Programming Board Member -
Lauren Kaelin
Ample Hills Creamery Creative Director -
Gabrielle Lenart
The Queer Kitchen Founder -
Danny Taing
Bokksu Founder