Sold Out

Food Systems Career Panel

Event Information

Share this event

Date and Time

Location

Location

Alumni House

Berkeley, CA 94704

View Map

Event description

Description

Interested in a career in transforming food systems? Come network with local leaders from across the food and agriculture sector. Speakers will share stories of how they built their job paths and offer insights into current trends in the field. The event will consist of a panel followed by a reception with ample time for networking—with refreshments from an innovative food business of course!

This event is intended for UC Berkeley students. Please register with your @berkeley.edu email address. The event will also be broadcasted on the Berkeley Food Institute Facebook page via Facebook Live. Those watching from home can participate in the Q&A section by leaving questions in the comment section of the video.

Presented by the Berkeley Food Institute Undergraduate and Graduate Student Councils, Food@Haas, Student Environmental Resource Center, Berkeley Student Food Collective, FEED@Berkeley, Food and Agricultural Policy Group, Food Science and Tech at Cal, and Cal Dining Sustainability Team.

Panelists:

  • Patricia Algara, Landscape Architect and Founder, BASE; UC Berkeley Lecturer

  • Clayton Chan, Chief Operating Officer, San Francisco Soup/Ladle and Leaf, and BFI Advisory Council member

  • Gareth S. Fisher, General Manager and Partner, B-N Livestock

  • Marisa Neelon, Nutrition, Family, and Consumer Sciences Advisor, University of California Cooperative Extension Contra Costa County

  • Dylan Chapple, CCST Science and Technology Policy Fellow, CA Assembly Natural Resources Committee

  • Matt Schwartz, Co-founder and CEO, Afresh Technologies

  • Moderator: Paul Rogé, Staff Research Associate and Lecturer, Environmental Science, Policy, and Management, UC Berkeley

Food by Reem’s Bakery, Oakland.

Share with friends

Date and Time

Location

Alumni House

Berkeley, CA 94704

View Map

Save This Event

Event Saved