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Food Sustainability: A Panel Discussion

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James Cook University Singapore

149 Sims Drive

Singapore, 387380

Singapore

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Food is an important part of the United Nations Sustainable Development Goals. To commemorate the International Day of the Tropics, listen to a panel of experts consider aspects of food security and sustainable food supply in a global and local Singapore context.

Moderator: Associate Professor Jennifer Cobcroft | James Cook University

Panel Speakers:
- Professor Iain Gordon | Deputy Vice Chancellor (Tropical Environments and Societies), James Cook University
- Dr George Jacobs | President of Vegetarian Society Singapore
- Professor Dean Jerry | Dean of Research, James Cook University
- Professor Ng How Yong | Deputy Head (Administration) of the Department of Civil and Environmental Engineering, National University of Singapore
- Ms Pui Cuifen | Senior Environmental Scientist at DHI & Co-Founder of Foodscape Collective
- Ms Natalia Tan Mr Darren Ho | Urban Farmer Head of Citizen Farm, Edible Garden City
- Dr Wang Pengji | Senior Lecturer (Business), James Cook University
- Professor Stewart Lockie | Director at The Cairns Institute, James Cook University

For more details on the speakers' profile, visit: https://www.jcu.edu.sg/events/jun-2018/panel-discussion-food-sustainability?utm_source=extsites&utm_campaign=food_sustainability

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James Cook University Singapore

149 Sims Drive

Singapore, 387380

Singapore

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