Since 2000, California law has required each CA retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Food Safety Manager (CFSM) also known as ServSafe or Food Protection Manager. Our CFSM courses are half-day programs followed by an 80 question examination. Please view our online schedule for dates, times, and locations.
The exam and certificate is ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Safety Manager Certificate you do not need a Food Handler Card.