Food Safety Management & HACCP Level 3

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Food Safety Management & HACCP Level 3

Provide delegates with a level of awareness, and knowledge of the management of a food hygiene & HACCP level 3.

When and where

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Musgrave MarketPlace Airport Rd Cork Ballycurreen Industrial Estate Airport Road T12 TN99 Cork Ireland

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About this event

  • 8 hours
  • Mobile eTicket

Course Objectives: Provide trainees with a level of awareness, knowledge and understanding of the management of food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 3 including: microbiological, chemical, physical and allergen hazards, Hazard Analysis Critical Control Point management, controls and procedure for Critical Control and Control Points, food legislation, management of HACCP

Location: Musgrave Marketplace Airport Road Cork

Duration: 8 hours (9-5pm) including course assessment Cost: €75pp (+booking fee)

Target Audience: All owners, managers, supervisors, staff with responsibilities to overseeing food safety controls. Trainees must have completed level 2 course or have suitable experience.

All training courses include PDF copies of course notes and trainee certificates. Certificates are valid for up to 2 years.