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Food Safety and Good Agricultural Practices

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South Kona and North Kohala, Hawai‘i Island

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SOUTH KONA: Saturday, August 3 • 9 a.m.–3 p.m.
Mā‘ona Community Garden, 84-5097 Keala O Keawe Rd, Captain Cook

NORTH KOHALA: Saturday, August 17 • 9 a.m.–3 p.m.
Kohala Food Hub at Wishing Well, 55-230 Hō‘ea Rd, Hāwī

Learn about Good Agricultural Practices and farm food safety at this workshop presented by Luisa F. Castro, Ph.D., agricultural food safety program manager for Hawaii Department of Agriculture. The session will share information about basic food safety guidelines, regulatory requirements, and risk management tools for your operation.

Questions? Contact Maile Woodhall at mwoodhall@kohalacenter.org or 808-887-6411.

Presented by The Kohala Center in collaboration with Hawaii Department of Agriculture, Hawai‘i Farmers Union United, Hawai‘i Institute of Pacific Agriculture, and Mā‘ona Community Garden. Funded with support from the County of Hawai‘i and U.S. Department of Agriculture Rural Development and Program 2501.

The Kohala Center is an equal opportunity provider, employer, and lender.

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South Kona and North Kohala, Hawai‘i Island

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