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Food Protection

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Staten Island

Staten Island, NY

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A 15-hour course prepares students for NYC certification. Learn purchasing/ receiving/ storing food, physical/ chemical/ biological hazards, food-borne disease agents, preparing and serving foods, and food safety considerations.

A certifying examination will be given immediately upon completion of the local regulations training (examination cost is included in course price). Exam is held in Manhattan. Please note: A $15 transfer fee will be applied for section reassignments.

Section A: Saturday and Sunday, 9:00am–5:00pm
September 23 and September 24; Exam September 25 at 1:00pm

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Staten Island

Staten Island, NY

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Refund Policy

Refunds up to 7 days before event

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