Discover how simple and economical it is to make healthy whole grain breads from safely stored no-knead dough.
The workshop includes samples, recipes and tips for whole grain bread baking at altitude. Bring a 3-4
quart container for mixing dough to take home.
Pre-registration required. Cost: $25, Registration closes 3 days before training date. No refunds will be issued.
If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.